Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Biography

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Recipe 1: Baked Salmon Recipe

Ingredients

1 salmon fillet (2 pounds)

2 tablespoons butter, softened

1/4 cup white wine or chicken broth

2 tablespoons lemon juice

1/2 teaspoon pepper

1/2 teaspoon dried tarragon

Directions:

1. Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.

2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.

Recipe 2: Oven-Baked Salmon

Ingredients:

12 ounce salmon fillet, cut into 4 pieces

Coarse-grained salt

Freshly ground black pepper

Toasted Almond Parsley Salsa, for serving

Baked squash, for serving, optional

1 shallot

1 tablespoons red wine vinegar

Coarse grain salt

2 tablespoons capers, rinsed

1 cup fresh flat-leaf parsley

1/2 cup toasted almonds

Extra-virgin olive oil

Directions

1. Preheat the oven to 450 degrees F.

2. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.

3. Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.

4. Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

Recipe 3: Baked Dijon Salmon

Ingreidents:

1/4 cup butter, melted

3 tablespoons Dijon mustard

1 1/2 tablespoons honey

1/4 cup dry bread crumbs

1/4 cup finely chopped pecans

4 teaspoons chopped fresh parsley

4 (4 ounce) fillets salmon

salt and pepper to taste

1 lemon, for garnish

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Recipe 4: Salmon Baked in Foil

Ingredients

4 (5 ounces each) salmon fillets

2 teaspoons olive oil plus 2 tablespoons

Salt and freshly ground black pepper

3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained

2 chopped shallots

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon dried thyme

Directions:

1. Preheat the oven to 400 degrees F.

2. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.

3. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

Recipe 5: Baked Salmon II

Ingredients:

2 cloves garlic, minced

6 tablespoons light olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

2 (6 ounce) fillets salmon

Directions:

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Recipe 6: Baked Salmon Fillets Dijon

Ingredients:

4 (4 ounce) fillets salmon

3 tablespoons prepared Dijon-style mustard

salt and pepper to taste

1/4 cup Italian-style dry bread crumbs

1/4 cup butter, melted

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Recipe 7: Alternative Baked Salmon

Ingredients:

1 tablespoon olive oil

1 small yellow onion, chopped

1/2 teaspoon dried minced garlic

salt and pepper to taste

2 cup herb seasoned bread crumbs

2 tablespoons mayonnaise, or as needed

1 teaspoon mustard powder

2 salmon fillets (about 1 inch thick)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

2. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.

3. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.

4. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

Recipe 8: Baked Salmon with Coconut Crust

Ingredients:

4 (4 ounce) salmon fillets, skin removed

1 tablespoon lime or lemon juice

1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs

1/4 cup flaked sweetened coconut

Salt and freshly ground pepper, to taste

Cooking spray

Directions:

1. Preheat oven to 425 degrees.

2, Place salmon fillets on a non-stick baking pan. Brush juice on salmon.

3. In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.

4. Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.

Recipe 9: Creamy Macadamia Nut Baked Salmon

Ingredients:

butter-flavored cooking spray

6 tablespoons sour cream

1 (1 ounce) package vegetable dip mix, or to taste

1 pinch garlic salt, or to taste

1 pinch Creole seasoning, or to taste

4 (4 ounce) salmon fillets

1/2 cup chopped macadamia nuts

Directions:

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.

3. Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.

4. Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.

5. Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.

Recipe 10: Cheesy Baked Salmon

Ingredients:

2 pounds salmon fillets

2 cloves garlic, crushed

1 teaspoon dried dill weed

salt to taste

ground black pepper to taste

1 cup shredded Cheddar cheese

6 green onions, chopped

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).

2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.

3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Baked Salmon Recipes Simple Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos