Tuesday 3 February 2015

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Biography

Source(google.com.pk)

Recipe 1: Sensational Smoked Salmon

Ingredients:
1/3 cup  organic canola mayonnaise (such as Spectrum) 
1 tablespoon  chopped fresh flat-leaf parsley 
1 tablespoon  prepared horseradish 
1 tablespoon  whole-grain Dijon mustard 
1/4 teaspoon  freshly ground black pepper 
12 slices Brown Soda Bread 
12  thin slices smoked salmon (about 8 ounces) 
Fresh dill sprigs (optional)

Preparation:
1. Combine first 5 ingredients in a small bowl, stirring well.
2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

Recipe 2: Smoked Salmon and Wheat Berry Salad

Ingredients:
1 cup  uncooked wheat berries 
1 1/2 cups  diced Fuji apple 
1/2 cup  vertically sliced red onion 
1/2 cup  chopped walnuts, toasted 
4 ounces  smoked salmon, cut into 1-inch pieces 
2  medium celery stalks, thinly sliced 
2 tablespoons  extra-virgin olive oil 
1 teaspoon  grated lemon rind 
2 tablespoons  fresh lemon juice 
1 tablespoon  Dijon mustard 
1/2 teaspoon  kosher salt 
1/2 teaspoon  ground black pepper

Preparation:
1. Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a saucepan. Cover with water to 2 inches above wheat berries; bring to a boil. Reduce heat, and cook, uncovered, 1 hour or until tender. Drain.
2. Combine wheat berries, apple, and next 4 ingredients (through celery) in a large bowl. Combine oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over wheat berry mixture; toss to coat.

Recipe 3: Smoked Salmon Dip

Ingredients:
4 ounces  1/3-less-fat cream cheese, softened 
4 ounces  light sour cream 
2 tablespoons  fresh dill 
1 tablespoon  fresh lemon juice 
4 ounces  chopped smoked salmon 
2 tablespoons  chopped red onion 
Garnish: additional fresh dill

Preparation
Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.

Recipe 4: Smoked Salmon and Egg Sandwich

Ingredients:
4 cups  water 
1 tablespoon  white vinegar 
4  large eggs 
1/4 cup  (2 ounces) 1/3-less-fat cream cheese 
2 tablespoons  minced red onion 
1 tablespoon  chopped dill 
3/8 teaspoon  kosher salt 
4  (1-ounce) slices whole-grain bread, toasted 
1 cup  fresh arugula 
4 ounces  smoked wild salmon 
1/4 teaspoon  black pepper

Preparation:
1. Bring water and vinegar to a simmer in a 12-inch skillet over medium heat. Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.
2. Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon. Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg. Sprinkle with 1/4 teaspoon salt and pepper.
Sustainable Choice: Look for salmon that's labeled "wild Alaskan salmon," and you can be sure you're getting sustainable seafood.

Recipe 5: Corn Pancakes with Smoked Salmon and Lemon-Chive Cream

Ingredients:
/4 cup  light sour cream 
2 tablespoons  chopped fresh chives 
1 teaspoon  grated fresh lemon rind 
2.25 ounces  all-purpose flour (about 1/2 cup) 
1/2 cup  yellow cornmeal 
1 teaspoon  sugar 
1/4 teaspoon  baking soda 
1/4 teaspoon  kosher salt 
1/8 teaspoon  ground red pepper 
1 1/4 cups  fresh corn kernels, divided (about 3 ears) 
2/3 cup  low-fat buttermilk 
3 tablespoons  butter, melted 
1  large egg 
12  thin slices cold-smoked salmon (about 6 ounces)

Preparation:
1. Combine first 3 ingredients in a small bowl; chill.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl. Combine 1 cup corn kernels, buttermilk, butter, and egg in a blender; process until coarsely pureed. Add pureed corn mixture to flour mixture, stirring until just combined. Fold in remaining 1/4 cup corn.
3. Pour about 2 tablespoons batter per pancake onto a hot nonstick griddle or nonstick skillet; spread gently with a spatula. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 3 minutes or until bottoms are lightly browned. Arrange 2 pancakes on each of 6 plates; top each pancake with 1 slice salmon and 1 teaspoon lemon-chive cream. Serve immediately.

Recipe 6: Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Ingredients:
6  small Yukon gold or red potatoes (about 2 pounds) 
1 teaspoon  olive oil 
1/2 teaspoon  salt, divided 
 Cooking spray 
2 tablespoons  fat-free milk 
1 tablespoon  butter 
1/2 teaspoon  black pepper 
1/2 cup  (2 ounces) finely grated white cheddar cheese 
2 tablespoons  finely chopped smoked salmon (1 ounce)

Preparation:
Preheat oven to 400°.
Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes.
Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated.

Recipe 7: Open-Faced Smoked Salmon Sandwich

Ingredients:
1/3 cup  (3 ounces) 1/3-less-fat cream cheese, softened 
1 teaspoon  minced fresh chives 
1 teaspoon  chopped fresh flat-leaf parsley 
1 teaspoon  chopped fresh thyme 
1 teaspoon  plain low-fat yogurt 
1/2 teaspoon  lemon juice 
1  garlic clove, minced 
3 tablespoons  Dijon mustard 
1 tablespoon  chopped fresh dill 
1 tablespoon  water 
2 teaspoons  honey 
6  (1-ounce) slices rye bread 
6  Bibb lettuce leaves, cut in half 
12 ounces  cold-smoked salmon, cut into thin strips 
24  (1/4-inch-thick) slices plum tomato 
24  (1/8-inch-thick) slices cucumber 
3  hard-cooked large egg whites, chopped 
Dill sprigs (optional)

Preparation:
1. Combine first 7 ingredients in a bowl.
2. Combine mustard and next 3 ingredients (through honey); stir with a whisk.
3. Spread 2 tablespoons cheese mixture over each bread slice. Top each with 2 lettuce halves, 2 ounces salmon, 4 tomato slices, and 4 cucumber slices. Drizzle each sandwich with 2 teaspoons mustard mixture; sprinkle with 2 tablespoons egg whites. Garnish with dill sprigs, if desired.

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Smoked Salmon Recipes Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos



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