Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Biography

Source(google.com.pk)

Recipe 1: Salmon Burgers

Ingredients:

2  pounds  salmon fillet, skin removed 

2  egg whites 

1  tablespoon  Dijon mustard 

1/2  cup  fresh bread crumbs (1 slice white bread, ground in a food processor) 

2  tablespoons  chopped fresh dill 

kosher salt 

2  tablespoons  olive oil (if cooking on a stovetop) 

4  brioche buns, toasted

Directions:

Heat grill to medium.

Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form 4 ¾-inch-thick patties.

Place the patties on grill; cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)

Serve the patties on the brioche buns.

Recipe 2: Salmon Burgers

Ingredients:

1 cup  finely chopped red onion 

1/4 cup  thinly sliced fresh basil 

1/4 teaspoon  salt 

1/4 teaspoon  freshly ground black pepper 

1  (1-pound) salmon fillet, skinned and chopped 

1 tablespoon  hot pepper sauce 

1  large egg white 

 Cooking spray 

8  (3/4-ounce) slices focaccia, toasted 

Preparation:

1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.

2. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.

Recipe 3: Salmon Burgers with Yogurt-Dill Sauce

Ingredients: 

1 pound skinless salmon fillet, finely diced 

1 tablespoon prepared white horseradish 

1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 

1 large egg, lightly beaten 

3 scallions, thinly sliced 

2 tablespoons plain dried breadcrumbs 

Coarse salt and ground pepper 

1/2 cup plain low-fat yogurt 

1 tablespoon chopped fresh dill 

4 whole-wheat hamburger buns, split and toasted 

Romaine lettuce, for serving

Directions: 

1. Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.

2. Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.

3. Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

Recipe 4: Superhealthy salmon burgers

Ingredients:

4 boneless, skinless salmon fillets, about 550g/1lb 4oz in total, cut into chunks

2 tbsp Thai red curry paste

thumb-size piece fresh root ginger, grated

1 tsp soy sauce

1 bunch coriander, half chopped, half leaves picked

1 tsp vegetable oil

lemon wedges, to serve

2 carrots

half large or 1 small cucumber

2 tbsp white wine vinegar

1 tsp golden caster sugar

Method:

1. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.

2. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.

Recipe 5: Fresh Salmon Burgers with Tarragon Mayonnaise

Ingredients:

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)

4 green onions, chopped

1 tablespoon drained small capers

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh tarragon or 1 teaspoon dried

1 teaspoon Dijon mustard

1 teaspoon prepared white horseradish

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup dry breadcrumbs

1 tablespoon butter

8 slices brioche loaf or egg bread, toasted

4 large tomato slices

8 radicchio leaves

tarragon mayonaise

Preparation:

1. Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) 

2. Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side. 

3. Place 1 slice of toast on each of 4 plates. Top each with burger. Spread burgers generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice. Serve immediately, passing remaining mayonnaise separately.

Recipe 6: Yummy Lemon Salmon Burgers

Ingredients:

1 (16 ounce) can salmon, drained and flaked 

2 eggs 

1/4 cup chopped fresh parsley 

2 tablespoons finely chopped onion 

1/4 cup Italian seasoned dry bread crumbs 

2 tablespoons lemon juice 

1/2 teaspoon dried basil 

1 pinch red pepper flakes 

1 tablespoon vegetable oil 

2 tablespoons light mayonnaise 

1 tablespoon lemon juice 

1 pinch dried basil

Directions:

1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties. 

Recipe 7: Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli

Ingredients:

1 1/2 pounds skinless center-cut salmon fillet, finely chopped 

1/2 cup mayonnaise 

2 tablespoons Asian fish sauce 

2 tablespoons sambal oelek (see Note) or hot sauce 

2 garlic cloves, minced 

1 medium shallot, minced 

1 tablespoon minced fresh ginger 

1/2 teaspoon finely grated lemon zest 

1/2 cup plus 2 tablespoons chopped cilantro 

1/2 cup plus 1 tablespoon chopped mint 

Kosher salt and freshly ground pepper 

1 1/2 cups Japanese panko or plain dry bread crumbs 

2 tablespoons fresh lemon juice 

2 tablespoons fresh lime juice 

2 tablespoons unseasoned rice vinegar 

1 teaspoon sugar 

1/2 small green cabbage, shredded 

1 small cucumber—peeled, halved lengthwise, seeded and julienned 

1 small red onion, thinly sliced 

1 small red bell pepper, thinly sliced 

1/4 cup sesame seeds 

1/4 cup vegetable oil 

Avocado Aioli 

6 onion rolls, split and toasted

Directions:

1. In a food processor, pulse the chopped salmon about 10 times, or until minced. Scrape the salmon into a bowl. 2. Mix the mayonnaise with the fish sauce, sambal oelek, garlic, shallot, ginger, lemon zest, 2 tablespoons of the cilantro, 1 tablespoon of the mint, 1 teaspoon of salt and 1/2 teaspoon of pepper. Add the mixture to the salmon along with 1 cup of the panko. Fold the salmon mixture together with a rubber spatula. With lightly oiled hands, pat the mixture into 6 burgers. Cover with plastic wrap and refrigerate for 2 hours. 

3. Meanwhile, in a large bowl, combine the lemon and lime juice with the vinegar. Add the sugar; stir until dissolved. Add the cabbage, cucumber, onion, red pepper and the remaining 1/2 cup each of cilantro and mint and toss well. 

4. In a shallow bowl, mix the remaining 1/2 cup of panko with the sesame seeds. Pat the mixture onto the salmon burgers. 

5. In each of 2 large nonstick skillets, heat 2 tablespoons of the oil until shimmering. Add 3 salmon burgers to each skillet and cook over moderately high heat, turning once, until well browned but barely cooked in the center, about 7 minutes. 

6. Spread the Avocado Aioli on the rolls. Add the salmon burgers, top with the slaw, close the sandwiches and serve.

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos

Salmon Burger Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos