Grill Salmon Recipe Biography
Source(google.com.pk)
Recipe 1: Grilled salmon
Ingredients:
2 sticks fresh lemon grass
½ small bottle low-salt dark soy sauce
1 bunch fresh coriander, stalks finely sliced, leaves reserved
1 thumb-sized piece fresh ginger, finely grated
4 cloves garlic, finely grated
1 large salmon fillet, (about 1kg), from sustainable sources, ask your fishmonger, scaled and pin-boned
4 tablespoons runny honey
2 red chillies, deseeded and finely sliced
4 spring onions, finely sliced
2 limes
Method:
1. Bash up your lemon grass and mix it with the soy sauce, coriander stalks, ginger and garlic then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with cling film.
2. Preheat your grill to its highest setting. When you're ready to cook the salmon, remove it from the marinade, brush with honey and grill for 10 minutes.
3. Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath. Serve sprinkled with the chillies, spring onions, reserved coriander leaves, then squeeze over the lime.
Recipe 2: Grilled Salmon with Honey-Soy Marinade
Ingredients
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces
Directions:
1. In small bowl, mix all ingredients except salmon.
2. In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
3. Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Recipe 3: Grilled Salmon with Dill and Lemon
Ingredients:
4 6-ounce/170 mL salmon fillets
1/4 cup/60 mL lemon juice
2 tablespoons/30 mL vegetable oil
1 tablespoons/15 mL lemon zest
2 teaspoons/10 mL dried dill
2 cloves garlic, minced
Preparation:
Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush salmon with marinade from the ziptop bag. Grill salmon for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.
Recipe 4: Grilled Salmon in Barbecue Sauce
Ingredients:
4 (6-ounce) salmon fillets
Salmon BBQ Sauce:
1 medium onion, chopped
1 1/2 cups tomato ketchup
1/2 cup dark rum
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons peanut oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cloves garlic, minced
Preparation:
To prepare BBQ Sauce, heat oil in saucepan over medium heat. Sauté onions and garlic for 3 minutes, or until tender. Add all remaining ingredients, except salmon, and bring to a boil, reduce heat and let sauce simmer for 5 minutes. Remove from heat and let cool to room temperature. Coat salmon with 1/4 of the barbecue sauce and reserve remainder of the sauce for dipping. Place fish in the refrigerator and allow it to marinade for 2 hours. Preheat grill. Place salmon skin-side down, on a lightly oiled grill, cover and cook for 12 minutes per inch of thickness. Remove fish from grill and serve with barbecue sauce.
Recipe 5: Cajun Grilled Salmon
Ingredients:
4 6-ounce salmon fillets or 2 6-ouce salmon steaks
1 1/2 teaspoons sea salt
2 teaspoons paprika
1 teaspoon black pepper
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne, use more or less to your liking
Preparation:
Combine seasonings in a bowl, mixing well. Place salmon fillets in a large resealable bag. Add Cajun seasoning and turn to coat. Refrigerate for 30 minutes to 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Grill salmon fillets for about 4 to 5 minutes per side, 6-8 minutes for salmon steaks. Remove when done. Salmon should be light in color and flake easily through the thickest part.
Recipe 6: Grilled Stuffed Salmon
Ingredients:
2 pounds salmon fillets, cut into 4 equal pieces
2 lemons
1 cup/240 mL black olives, pitted and minced (or buy chopped olives)
1/2 cup/120 mL Parmesan cheese
1/4 cup/60 mL fresh dill
1/4 cup/60 mL fresh parsley
1/4 cup/60 mL fresh basil
Preparation:
1. Zest lemons and juice. Combine with other ingredients (expect salmon). Divide mixture into four equal portions and place in the center of each of the four pieces of salmon. Fold corners of the salmon fillets toward the center making a pocket around the stuffing and secure with toothpicks. Preheat grill and prepare for indirect grilling. Place stuffed salmon fillets on medium hot grill and well oiled grill. Close lid and grill until salmon has cooked through (about 20 minutes). The salmon should be opaque in color or not shiny all the way through. Stuffing should appear browned and the cheese completely melted.
2. Alternatively you can place these stuffed salmon fillets on a cedar plank, soaked in water. With this method you will want to place the plank directly over the fire and grill for about 20 minutes or until the salmon is cooked through.
Recipe 7: Grilled Salmon with Sweet Onions and Red Bell Peppers
Ingredients:
1/4 cup soy sauce
1/4 cup light brown sugar
2 tablespoons extra-virgin olive oil, plus more for drizzling
Four 6-ounce salmon fillets, with skin
2 small sweet onions, halved crosswise but not peeled
2 red bell peppers—stemmed, cored and quartered lengthwise
1 teaspoon balsamic vinegar
Salt and freshly ground pepper
1 teaspoon chopped thyme
1 tablespoon chopped marjoram
Preparation:
1. In a large, shallow dish, combine the soy sauce and brown sugar with the 2 tablespoons of oil; add the salmon and coat well. Cover and refrigerate for 1 hour.
2. Light a grill. Drizzle the cut sides of the onions with oil and grill over moderately high heat, cut side down, until nicely charred and starting to soften, about 15 minutes. Turn the onions and cook until tender, about 15 minutes longer.
3. Push the onions to the side of the grill. Oil the peppers and grill them, skin side down, away from the hottest part of the grill until lightly charred, about 5 minutes. Turn and grill for 5 minutes. Push them over to the onions. Remove the salmon from the marinade and grill, skin side down, for 8 minutes. Turn and grill until the salmon is just cooked through, 4 minutes longer.
4. Drizzle the onions with oil and the balsamic vinegar. Season with salt and pepper and sprinkle with the thyme. Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grill Salmon Recipe Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
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