Grilled Salmon Recipes Easy Biography
Source(google.com.pk)
Recipe 1:Grilled Salmon with Garlic-Basil Butter for Easy Entertaining
Serves 1
1 salmon filet about 1/2 pound
2 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves, minced
4-5 large basil leaves, chiffonade cut
Salt and pepper
Set the salmon out on the counter and salt fairly well. Let it come to room temp. Heat up the grill as you want the grill to be nice and hot. I have a perforated grilling tray that I lightly oil and place on the grill over direct heat. I do this mainly for my husband who is allergic to salmon so that the salmon never rests directly on the grill, but it also makes it oh-so-easy to quickly slide off direct heat if needed. Melt butter with the olive oil over medium-low heat on the stove in a small container. Add the garlic and lightly saute. You want to flavor the oil with the garlic and soften the garlic, but not to the degree the garlic starts to brown. Remove from the heat and stir in the basil. Set aside with a basting brush. Dry off any moisture on the salmon. Re-salt the salmon and sprinkle a bunch of ground black pepper on it. Place on the hot grill tray over direct heat, skin side down. Baste the top of the salmon with the garlic-basil-butter. Close the lid of the grill and allow to cook for 3-4 minutes or until it's all puffed up and just starting to brown around the edges. Carefully flip it with a large spatula. With the spatula or a knife, lift off the skin. The skin should be stiff and easy to lift right up. If not, it didn't cook long enough on that side. Baste it with the butter sauce. Close the lid for another 2-3 minutes. Flip one last time. Remove any shriveled, browned basil and rebaste. Cook with the lid up for about 2 minutes and remove to a plate. Enjoy!!
Recipe 2:Easy Grilled Salmon
Well, summer has finally come to Sacramento. After weeks of remarkably pleasant 80-degree weather, the hundreds have arrived. Yesterday 108°F. Today, 104°F. And when the mercury goes up, the grill comes out. Who wants to heat up the kitchen when the AC is barely hanging in there? My friend Suzanne cooks outdoors on her grill all summer long. A few days ago we got together to cook some salmon, and she showed me her favorite method of grilling salmon, quick and easy. There are lots of marinades you can use with salmon; I’ve included four here. Suzanne usually just uses a simple soy sauce and minced garlic marinade. I tend to get a little fancier with the addition of mirin rice wine, ginger, and sugar.
Easy Grilled Salmon Recipe
Ingredients
1 1/2 to 3 pounds salmon fillets, skin-on (figure 1/3 to 1/2 pound per person)
Canola, olive, or grapeseed oil
Marinade Recipes
Basic marinade:
3/4 cup soy sauce
4 garlic cloves, minced
Basic teriyaki marinade:
1 cup soy sauce
1-inch nob of fresh ginger root, grated
4-5 cloves garlic, crushed
2 to 4 Tbsp brown sugar
Teriyaki marinade with mirin:
1/2 cup soy sauce
1/4 cup mirin (sweet Japanese rice wine) or seasoned rice vinegar
1/4 cup brown sugar
2 Tbsp minced garlic
2 Tbsp minced fresh ginger
1/4 cup minced green onions
2 Tbsp vegetable oil
Pinch chili pepper flakes
Yakitori marinade with sake:
1/2 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 Tbsp finely grated fresh ginger
2 cloves garlic, minced
A dash of red chili pepper flakes
1/4 cup white sugar
Method
1 Combine marinade ingredients in a bowl. If sugar is an ingredient in the marinade you are using, stir until the sugar is completely dissolved.
grilled-salmon-1.jpg grilled-salmon-2.jpg
2 Cut filles 1 1/2 to 2-inches wide. Place marinade ingredients in a large casserole dish (or a plate with sides so the marinade doesn't run). Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade. Marinate for 20 minutes for a quick marinade (can do this at room temperature while you are preparing the grill) or if you have more time from 1-2 hours chilled in the refrigerator. Before grilling, remove fillets from marinade and discard marinade.
3 Prepare grill for high direct heat (if you are using a charcoal grill, allow one side of the grill with much fewer coals for indirect heating). When the grill is good and hot, spray or brush oil generously on both sides of fish fillets. Place fillets on grill, skinless side down first, so that they can get nice grill marks on the hot grill while the fish is still firm. Close the grill lid. Cook 1-3 minutes on the first side, depending on how thick the fillets are.
Once the fish fillets have been placed on the grill, do not move them until you are going to flip them over, otherwise they may fall apart.
grilled-salmon-3.jpg grilled-salmon-4.jpg
4 Look for grill marks on the fish and a small layer of opaque (cooked) fish where the fish is closes to the grill. Using tongs, and a metal spatula if necessary, carefully turn the fish onto the other side, so that the skin side is now on the grill grates. If you are using a charcoal grill, the fillets should be placed on the side of the grill furthest from the coals. If you are using a gas grill, just reduce the flame to medium. Close the grill lid. Cook for another 2-5 minutes, again depending on the thickness of the fillets. Salmon should be just barely opaque throughout when done.
Better to err on the side of undercooking the salmon, rather than overcooking. You can always put the fish back on the grill, but once a good fillet is overcooked, there's nothing you can do.
Remove from grill and serve immediately.
Recipe 3:Easy Honey Garlic Grilled Salmon Recipe
Ingredients
1 teaspoon garlic powder
1/3 cup soy sauce (GF brand for gluten free version)
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets
Directions
In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
Grilled Salmon Recipes Easy Salmon Recipes Oven With Sauce Grilled Easy For Christmas Pinoy Healthy With Rice Pan Indian Style Photos
No comments:
Post a Comment